COURSES / HOSPITALITY

Cocktail Training & Menu Creation

$ 119

Internationally Accredited by ICOES
Fully CPD/CE Certified
Instant Free PDF Certificate
Recommended by 95% of Students
24/7 Access
7465 Students Enrolled

ABOUT THIS COURSE

Create an amazingly tempting cocktail menu! Impress your Guests! Learn here how!

Would you love a career where you can be creative and make people happy?

A talented bartender knows a lot about how to create unique and exciting flavours, while simultaneously playing the role of listener, therapist, and life coach to customers.

Understanding what it takes to plan and create an amazingly tempting cocktail menu, and to serve that menu with class and flair requires a lot of talent and social skills.

Put your talents to good use in this fun and interesting field. The background in mixology that you receive from our online Cocktail Training and Menu Creation course will set you up to not only be a good bartender, but also a visionary in the field of mixology.

Channel your creativity into something exciting and fulfilling. Our online course is at your disposal, on your schedule, wherever you want with just the click of a button.

Enrol in our online Cocktail Training and Menu Creation course today, and get started towards your new and exciting career now.

WHAT YOU’LL LEARN

Our comprehensive online course modules will expose you to a wealth of knowledge in:

Liquor and cocktails
The history of mixology
Proper pouring technique and bar preparation
Friendly and amiable bartending service
Flavours and how they mix together
Popular cocktails and flavours across the globe
Pairing cocktails with food, weather, and/or events

Who it this course for?

With this course, you could:

Start your career as a mixologist
Impress your bosses with your new skills, get a promotion or a raise
Be a more competent and confident bar manager
Wow family and friends with your cocktail-making skills

Requirements

EventTrix courses are designed for anyone with an interest in learning. No formal qualifications are required. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

Certification

To receive certification, you must:

Complete every page of the course
Pass the exams with a minimum score of 55% for each (each module includes a test based on key learning objectives in that study topic)
If you meet this criteria, your certificate of successful completion will be emailed to you immediately after you finish the course

You will also have the option to order a hard copy certificate directly from ICOES. (www.icoes.org) This course is CPD/CE accredited.

Our CPD accredited courses count towards the total of CPD hours to submit for your job role. CPD points are accepted and recognized by employers from both the public and private sectors, and academic institutions across the UK and internationally.

COURSE BREAKDOWN

Module 1: History Of Cocktails

1.1 Where it all began
1.2 Early cocktails
1.3 Evolution of the cocktail
1.4 Cocktail trends through history

Module 2: Introduction To Liquor

2.1 Whiskey and scotch
2.2 Vodka
2.3 Rum
2.4 Tequila
2.5 Gin
2.6 Liqueurs
2.7 Cordials

Module 3: Introduction To Cocktails

3.1 Classic cocktails
3.2 Highballs
3.3 Two-liquor cocktails
3.4 Martinis
3.5 Shots

Module 4: Preparing The Bar

4.1 Organising your station
4.2 Glassware styles and uses
4.3 Prepping garnishes
4.4 Bar upkeep
4.5 Helpful bar tools

Module 5: Interacting With The Customer

5.1 Greeting
5.2 Rules of etiquette
5.3 Proper customer interaction
5.4 Making appropriate recommendations
5.5 Handling customer complaints with poise
5.6 Dealing with a drunk customer

Module 6: Flair Bartending

6.1 History
6.2 Techniques
6.3 Guidelines
6.4 Improvisation
6.5 Entertainment

Module 7: Pouring Technique

7.1 Pouring a beer
7.2 Opening wine and champagne
7.3 Measuring
7.4 Shaking and straining
7.5 Mixing and muddling
7.6 Floating and layering
7.7 Free pouring

Module 8: Mixology

8.1 The basics
8.2 Properly making the classics
8.3 Creating new and exciting drinks
8.4 Planning a cocktail menu
8.5 Rules to follow

Module 9: Popular Cocktails Around The Globe

9.1 North America
9.2 Europe
9.3 Asia
9.4 East Asia
9.5 South America
9.6 Central America
9.7 Australia
9.8 Africa

Module 10: Pairing Cocktails With Food Or Events

10.1 Know your flavours
10.2 Match the season
10.3 Match the venue
10.4 Food pairing
10.5 Rules and guidelines

RECEIVE YOUR CERTIFICATE IN 4 SIMPLE STEPS

Step 1

Register

Follow the easy peasy enrollment process

Step 2

Study

Absorb and remember course content with our structured information, helpful illustrations and hands-on video tutorials. And yes – you can study anywhere, anytime and from any device

Step 3

Evaluations

Reinforce your learning with quizzes at the end of each module

Step 4

Certification

Once you have completed your course, you will automatically receive your certification. Well done, the last step to your amazing achievement!

COURSE BREAKDOWN

Module 1: History Of Cocktails

1.1 Where it all began
1.2 Early cocktails
1.3 Evolution of the cocktail
1.4 Cocktail trends through history

Module 2: Introduction To Liquor

2.1 Whiskey and scotch
2.2 Vodka
2.3 Rum
2.4 Tequila
2.5 Gin
2.6 Liqueurs
2.7 Cordials

Module 3: Introduction To Cocktails

3.1 Classic cocktails
3.2 Highballs
3.3 Two-liquor cocktails
3.4 Martinis
3.5 Shots

Module 4: Preparing The Bar

4.1 Organising your station
4.2 Glassware styles and uses
4.3 Prepping garnishes
4.4 Bar upkeep
4.5 Helpful bar tools

Module 5: Interacting With The Customer

5.1 Greeting
5.2 Rules of etiquette
5.3 Proper customer interaction
5.4 Making appropriate recommendations
5.5 Handling customer complaints with poise
5.6 Dealing with a drunk customer

Module 6: Flair Bartending

6.1 History
6.2 Techniques
6.3 Guidelines
6.4 Improvisation
6.5 Entertainment

Module 7: Pouring Technique

7.1 Pouring a beer
7.2 Opening wine and champagne
7.3 Measuring
7.4 Shaking and straining
7.5 Mixing and muddling
7.6 Floating and layering
7.7 Free pouring

Module 8: Mixology

8.1 The basics
8.2 Properly making the classics
8.3 Creating new and exciting drinks
8.4 Planning a cocktail menu
8.5 Rules to follow

Module 9: Popular Cocktails Around The Globe

9.1 North America
9.2 Europe
9.3 Asia
9.4 East Asia
9.5 South America
9.6 Central America
9.7 Australia
9.8 Africa

Module 10: Pairing Cocktails With Food Or Events

10.1 Know your flavours
10.2 Match the season
10.3 Match the venue
10.4 Food pairing
10.5 Rules and guidelines

100% AUTHENTIC STUDENT TESTIMONIALS

This was my one-second decision and I’m so happy! I started bartending in May and I wasn’t satisfied after my training. When I saw this course I thought it’s time to learn it by myself and EventTrix helped me a lot with this! Now I’m more confident in what I’m doing, I could even recommend something good for customers! Thank you very much, I really appreciate your job! Ekaterina Shubina - United States

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$ 119

Internationally Accredited by ICOES
Fully CPD/CE Certified
Instant Free PDF Certificate
Recommended by 95% of Students
24/7 Access
7465 Students Enrolled