About

The hospitality industry is booming and always has a need for talented individuals who are adaptable, communicative, and love working with people. If that sounds like you, then take the time to explore all this industry offers with the Hotel & Catering Management course.

Whether you want to make the switch to a more exciting and rewarding job, or are looking to start a career that is both challenging and fulfilling, this online course will get you started. In it, you’ll learn the essentials of working in this field, from food production and beverage services, to working the back or front hotel offices, housekeeping, accounting, and more.

Enroll now to build your credibility in this industry with an internationally accredited certificate, and give yourself the satisfaction of starting a new, rewarding career today.

What you will learn:

In our comprehensive online course, you will learn all about...

  • Food science
  • Food production and service
  • How to run a front office
  • How to manage and coordinate housekeeping services
  • Basic accounting, marketing, sales, communication, and customer service strategies and techniques
  • How to use technology to your advantage

Requirements

Eventtrix courses are designed for anyone with an interest in learning. No formal qualifications are required. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

Lessons

Module 1: Hospitality Management

  • Operating a hotel or catering company
  • Satisfying customers
  • Projecting comfort and ease
  • Elevating your business
  • Making a profit

Module 2: Food Science

  • Chemistry of cooking
  • Food preservation
  • Food technology
  • Nutrition

Module 3: Food Production

  • Basic cooking styles
  • Basic cooking methods
  • Food handling
  • Menu planning
  • Pricing

Module 4: Food & Beverage Service

  • Planning the event
  • Types of catering options
  • Greeting and receiving guests
  • Food service
  • Bar service
  • Coordinating in-hotel restaurants

Module 5: Hotel Roles

  • Food & beverage management
  • Maître
  • Chef/Cook
  • Butlers
  • Porters
  • Housekeeping staff

Module 6: Hotel Front Office

  • Coordination
  • Accommodating guests
  • Promoting deals and special offers
  • Cashiering and handling money

Module 7: Back Office Management

  • Supporting the front office
  • Managing employees
  • Special programs
  • Managing bookings
  • Attracting guests and VIP’s

Module 8: Housekeeping & Laundry Operation

  • Staging the room
  • Hygiene and health
  • Laundry services
  • Accommodating guests

Module 9: Accounting

  • Keeping proper records
  • Balancing the book
  • Cost analysis
  • Calculating loss and gain
  • Analysing and maximizing profit

Module 10: Sales & Marketing

  • Customer satisfaction
  • Attracting and keeping customers
  • Understanding the consumer
  • Pricing
  • Deals, promotions, coupons, etc

Module 11: Communication

  • Helping customers
  • Handling stressful situations
  • Communication strategies
  • Communicating between departments
  • Managing complaints and concerns

Module 12: Applications Of Technology

  • Basic business computers
  • Information technology
  • Catering management tools
  • Making your business shine

Module 13: Hotel Security And Health & Safety

  • Necessary security positions
  • Fire and emergency safety
  • In-room security and safety
  • First Aid and response plans
  • Making guest feel safe and comfortable

    Career

    Who is this course for?

    • Do you enjoy helping people?
    • Do you like being a host or hostess?
    • Do you have a passion for food?
    • Do you want a career where you are in a position of control?

    Then our online Hotel & Catering Management course can help you start a new career doing something that you love.

    Career path

    After completing this course, you could:

    • Start a career in the hospitality industry
    • Impress your bosses with your newfound knowledge and skills, earning a promotion or raise
    • Open your own hotel, hostel, or guesthouse
    • Found a catering company

    Certification

    Certification details

    You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from Eventtrix.

    Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally. All courses are accredited by the International Council for Online Educational Standards (www.icoes.org).

    When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

    Creator

    Amanda Ashley

    Expertise: Event Management and Design, Food, Hospitality, Beverages

    Amanda Ashley has over 20 years of experience in the Hospitality & Restaurant Industry. She’s worked every position in both the FOH and BOH of Restaurants and Planned Special Events and parties of all kinds including weddings, film events, fund raisers, 5K runs and 5 Star Yurt Meals in the Mountains. Amanda lives with her family in Northeast Ohio, she has a BA Degree in Culinary Arts from the New England Culinary Institute. Amanda is a Freelance Food Writer, Industry Consultant and Culinary Curriculum Developer. She specializes in recipe/menu development and staff training and development. She enjoys learning about food and beverages and likes to try travel to discover new tastes and flavors. Twitter: @biladaba Instagram: @biladaba

    On Sale

    Hotel & Catering Management

    4532 Students. ICOES Accredited. 

    4532 Students. 
    ICOES Accredited.

    Sale price

  • - 0%
  • Regular price $99.00
    ( / )

    About

    The hospitality industry is booming and always has a need for talented individuals who are adaptable, communicative, and love working with people. If that sounds like you, then take the time to explore all this industry offers with the Hotel & Catering Management course.

    Whether you want to make the switch to a more exciting and rewarding job, or are looking to start a career that is both challenging and fulfilling, this online course will get you started. In it, you’ll learn the essentials of working in this field, from food production and beverage services, to working the back or front hotel offices, housekeeping, accounting, and more.

    Enroll now to build your credibility in this industry with an internationally accredited certificate, and give yourself the satisfaction of starting a new, rewarding career today.

    What you will learn:

    In our comprehensive online course, you will learn all about...

    • Food science
    • Food production and service
    • How to run a front office
    • How to manage and coordinate housekeeping services
    • Basic accounting, marketing, sales, communication, and customer service strategies and techniques
    • How to use technology to your advantage

    Requirements

    Eventtrix courses are designed for anyone with an interest in learning. No formal qualifications are required. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

    Lessons

    Module 1: Hospitality Management

    • Operating a hotel or catering company
    • Satisfying customers
    • Projecting comfort and ease
    • Elevating your business
    • Making a profit

    Module 2: Food Science

    • Chemistry of cooking
    • Food preservation
    • Food technology
    • Nutrition

    Module 3: Food Production

    • Basic cooking styles
    • Basic cooking methods
    • Food handling
    • Menu planning
    • Pricing

    Module 4: Food & Beverage Service

    • Planning the event
    • Types of catering options
    • Greeting and receiving guests
    • Food service
    • Bar service
    • Coordinating in-hotel restaurants

    Module 5: Hotel Roles

    • Food & beverage management
    • Maître
    • Chef/Cook
    • Butlers
    • Porters
    • Housekeeping staff

    Module 6: Hotel Front Office

    • Coordination
    • Accommodating guests
    • Promoting deals and special offers
    • Cashiering and handling money

    Module 7: Back Office Management

    • Supporting the front office
    • Managing employees
    • Special programs
    • Managing bookings
    • Attracting guests and VIP’s

    Module 8: Housekeeping & Laundry Operation

    • Staging the room
    • Hygiene and health
    • Laundry services
    • Accommodating guests

    Module 9: Accounting

    • Keeping proper records
    • Balancing the book
    • Cost analysis
    • Calculating loss and gain
    • Analysing and maximizing profit

    Module 10: Sales & Marketing

    • Customer satisfaction
    • Attracting and keeping customers
    • Understanding the consumer
    • Pricing
    • Deals, promotions, coupons, etc

    Module 11: Communication

    • Helping customers
    • Handling stressful situations
    • Communication strategies
    • Communicating between departments
    • Managing complaints and concerns

    Module 12: Applications Of Technology

    • Basic business computers
    • Information technology
    • Catering management tools
    • Making your business shine

    Module 13: Hotel Security And Health & Safety

    • Necessary security positions
    • Fire and emergency safety
    • In-room security and safety
    • First Aid and response plans
    • Making guest feel safe and comfortable

      Career

      Who is this course for?

      • Do you enjoy helping people?
      • Do you like being a host or hostess?
      • Do you have a passion for food?
      • Do you want a career where you are in a position of control?

      Then our online Hotel & Catering Management course can help you start a new career doing something that you love.

      Career path

      After completing this course, you could:

      • Start a career in the hospitality industry
      • Impress your bosses with your newfound knowledge and skills, earning a promotion or raise
      • Open your own hotel, hostel, or guesthouse
      • Found a catering company

      Certification

      Certification details

      You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from Eventtrix.

      Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally. All courses are accredited by the International Council for Online Educational Standards (www.icoes.org).

      When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

      Creator

      Amanda Ashley

      Expertise: Event Management and Design, Food, Hospitality, Beverages

      Amanda Ashley has over 20 years of experience in the Hospitality & Restaurant Industry. She’s worked every position in both the FOH and BOH of Restaurants and Planned Special Events and parties of all kinds including weddings, film events, fund raisers, 5K runs and 5 Star Yurt Meals in the Mountains. Amanda lives with her family in Northeast Ohio, she has a BA Degree in Culinary Arts from the New England Culinary Institute. Amanda is a Freelance Food Writer, Industry Consultant and Culinary Curriculum Developer. She specializes in recipe/menu development and staff training and development. She enjoys learning about food and beverages and likes to try travel to discover new tastes and flavors. Twitter: @biladaba Instagram: @biladaba