About
These days, the hospitality industry is bursting with a need for new employees; make your resume stand out and learn the basics of the job with this Professional Waiter Training. Get practical advice that will help you find work in luxury hotels, 5-star restaurants, and the hottest bars in town!
There’s more to the waiter job description than taking orders and serving plates. With our lessons and video tutorials, you’ll learn how to maximize tips, deliver excellent service, and take your career to the next level. This course gives you a masterclass in foodology, memory tricks for taking orders, tips for making tips, and the basics on food ordering systems and apps.
As a waiter or waitress, the difference between minimum wage and big time earning is all up to you. So follow this recipe for success and start learning today.
What you will learn:
- All about customer expectations and how you can exceed every one
- How to navigate tricky scenarios and manage difficult customers
- About pairings, ingredients, seasonality of food, wine and alcohol, and even coffee!
- How to set a table for family style restaurants and fine dining
- Ways you can take orders with foolproof memory methods so you never miss a single one
- How to sell your business, menu, and self
- How to impress guests and maximize your tips and earnings
- How to use food ordering systems, POS, apps, and other tools
- Basic First Aid and health and safety practices
Requirements
Eventtrix courses are designed for anyone with an interest in learning. No formal qualifications are required. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Lessons
Module 1: Customer Service That Gets Results
- It’s Your First Day on the Job!
- 10 Tricks for Making a Great Impression
- First Class Professionalism = First Class Tips
- 5 Ways to Convert Customers into Regulars
- How to Charm Your Biggest Critics – Kids
Module 2: A Masterclass In Foodology
- From Agar Agar to Ziti – A Culinary Dictionary of Terms
- Diets, Allergies, and Picky Eaters
- Meats, Cheese, and all the Trimmings
- Pastry and Desserts – the Icing on the Cake!
- A Culinary Trip Around the World
- Easy Wine Pairing For Every Course
- From the Bar: Cocktails and Spirits
- Get Your Brew on With Coffees and Teas
Module 3: Tableside Service To Impress Your Guests
- Safe Food Handling and Sanitation
- Ultimate Guide to Table Setting
- Tools of the Trade – What’s in Your Apron?
- Memory Tricks for Taking Orders
- 7 Foolproof Ways to Upsell Your Menu
- Impeccable Food and Beverage Service
Module 4: Tips For Making Tips – Control Your Paycheck
- “Good” Service vs. “Great” Service
- 20 Key Things That Impress Every Customer
- Cashing in on Your Personality and Flair
- How to Turn Difficult Customers into Satisfied Guests
- Smart Strategies for Worst Case Scenarios
- The Perks of Working Weddings and Special Occasions
- Ultimate Service Checklist - Boost Tips by 20%!
Module 5: Behind The Scenes In The Restaurant Biz
- Get The Hang of Food Ordering Systems and Apps
- Back to Basics with Traditional Order Systems
- Using POS Systems and Processing Transactions
- Work Your Look: Personal Style and Grooming
- Teamwork on the Floor and in the Kitchen
- Multitasking Under Pressure – Keep Calm and Waiter On!
- Safety First! Dealing with Choking, Burns, and Other Emergencies
Career
Who is this course for?
- Anyone just starting out in the restaurant or service industry
- Experienced waiters who want a boost in their performance, career, or tips
- Job seekers who are applying to restaurants, bars, hotels, and cafes
- Recently hired waiters who want to prepare for their first shift
- Baristas, bartenders, hostesses, and anyone in the hospitality industry who wants to upgrade their skill set
Career path
After completing this course, you could:
- Get a job waiting tables, starting your career in the hospitality industry
- Be a better server
- Impress your bosses with your newfound skills and abilities, earning a promotion or a raise
- Increase your tips
Certification
Certification details
You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you are eligible to access a certificate of achievement or other accreditation options to recognize your achievement.
Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally. All courses are accredited by the International Council for Online Educational Standards (www.icoes.org).
When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.
Professional Waiter Diploma
1184 Students. ICOES Accredited. CPD Certified.
1184 Students.
ICOES Accredited.
CPD Certified.
About
These days, the hospitality industry is bursting with a need for new employees; make your resume stand out and learn the basics of the job with this Professional Waiter Training. Get practical advice that will help you find work in luxury hotels, 5-star restaurants, and the hottest bars in town!
There’s more to the waiter job description than taking orders and serving plates. With our lessons and video tutorials, you’ll learn how to maximize tips, deliver excellent service, and take your career to the next level. This course gives you a masterclass in foodology, memory tricks for taking orders, tips for making tips, and the basics on food ordering systems and apps.
As a waiter or waitress, the difference between minimum wage and big time earning is all up to you. So follow this recipe for success and start learning today.
What you will learn:
- All about customer expectations and how you can exceed every one
- How to navigate tricky scenarios and manage difficult customers
- About pairings, ingredients, seasonality of food, wine and alcohol, and even coffee!
- How to set a table for family style restaurants and fine dining
- Ways you can take orders with foolproof memory methods so you never miss a single one
- How to sell your business, menu, and self
- How to impress guests and maximize your tips and earnings
- How to use food ordering systems, POS, apps, and other tools
- Basic First Aid and health and safety practices
Requirements
Eventtrix courses are designed for anyone with an interest in learning. No formal qualifications are required. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Lessons
Module 1: Customer Service That Gets Results
- It’s Your First Day on the Job!
- 10 Tricks for Making a Great Impression
- First Class Professionalism = First Class Tips
- 5 Ways to Convert Customers into Regulars
- How to Charm Your Biggest Critics – Kids
Module 2: A Masterclass In Foodology
- From Agar Agar to Ziti – A Culinary Dictionary of Terms
- Diets, Allergies, and Picky Eaters
- Meats, Cheese, and all the Trimmings
- Pastry and Desserts – the Icing on the Cake!
- A Culinary Trip Around the World
- Easy Wine Pairing For Every Course
- From the Bar: Cocktails and Spirits
- Get Your Brew on With Coffees and Teas
Module 3: Tableside Service To Impress Your Guests
- Safe Food Handling and Sanitation
- Ultimate Guide to Table Setting
- Tools of the Trade – What’s in Your Apron?
- Memory Tricks for Taking Orders
- 7 Foolproof Ways to Upsell Your Menu
- Impeccable Food and Beverage Service
Module 4: Tips For Making Tips – Control Your Paycheck
- “Good” Service vs. “Great” Service
- 20 Key Things That Impress Every Customer
- Cashing in on Your Personality and Flair
- How to Turn Difficult Customers into Satisfied Guests
- Smart Strategies for Worst Case Scenarios
- The Perks of Working Weddings and Special Occasions
- Ultimate Service Checklist - Boost Tips by 20%!
Module 5: Behind The Scenes In The Restaurant Biz
- Get The Hang of Food Ordering Systems and Apps
- Back to Basics with Traditional Order Systems
- Using POS Systems and Processing Transactions
- Work Your Look: Personal Style and Grooming
- Teamwork on the Floor and in the Kitchen
- Multitasking Under Pressure – Keep Calm and Waiter On!
- Safety First! Dealing with Choking, Burns, and Other Emergencies
Career
Who is this course for?
- Anyone just starting out in the restaurant or service industry
- Experienced waiters who want a boost in their performance, career, or tips
- Job seekers who are applying to restaurants, bars, hotels, and cafes
- Recently hired waiters who want to prepare for their first shift
- Baristas, bartenders, hostesses, and anyone in the hospitality industry who wants to upgrade their skill set
Career path
After completing this course, you could:
- Get a job waiting tables, starting your career in the hospitality industry
- Be a better server
- Impress your bosses with your newfound skills and abilities, earning a promotion or a raise
- Increase your tips
Certification
Certification details
You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you are eligible to access a certificate of achievement or other accreditation options to recognize your achievement.
Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally. All courses are accredited by the International Council for Online Educational Standards (www.icoes.org).
When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.